Land of food and wine
Ripatransone, where the great winemaking tradition and authentic local cuisine come together to create an extraordinary combination. On the Belvedere del Piceno fly the banners of Wine Cities and the’Oil thanks to the quality of its agricultural production, capable of brilliantly combining ancient customs and innovation
A land ofWine
The city of Ripatransone is a land of extraordinary winemaking tradition. Its surface area planted with vines is the largest in the Marche region. They are well 18 wineries in the city with production ranging from richly intense whites to full-bodied, structured reds. The city celebrates its wine production with ViteNeiVicoli, the event where knowledge and flavours tell the story of the region
Taste Landscapes
In Ripatransone the gastronomy is at home. The best traditional dishes can be tasted in local restaurants. From the desire to promote Ripan and Piceno excellence come successful events such as The Ways of Bacchus, an authentic food and wine walk through the city's kitchens. Also not to be missed are the Local festivals and the Gastronomic Puzzles, the most anticipated family cooking event of the summer
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